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Photos

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Videos

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In the News

09/30/2015; Publication Hartford Courant, by Leeanna Griffin
10 Of Connecticut’s Hidden-Gem Pizzas: What Made The List?

05/05/2011; Publication: The Day, By Katie Warchut
Restaurant review: Fireside Brick Oven Creations in Gales Ferry

Sunday

6/18- 6/23

This Weeks Specials:

New England Clam Chowder

Peanut Butter Chili

Ginger Sesame Wings

Antipasto Salad
Iceberg lettuce topped with salami, pepperoni, provolone, pepperoncini, kalamata olives, artichoke hearts, and roasted red peppers. Drizzled in our red wine vinaigrette

Ham & Swiss Sandwich
Homemade flatbread toasted in our brick oven with lettuce, banana peppers, and mango chutney. Served with sweet potato fries

Plum Pulled Pork Pizza

Plum sauce base with red pepper flakes, pulled pork, ricotta, & caramelized onions, topped with gorgonzola and mozzarella cheese

1/2 Price Wine Bottles is EVERY Tuesday and Wednesday!

If wine isn’t for you, try our beer of the week, Schilling London Dry Hard Cider!

New beer additions include:
BEER’D Dogs & Boats DIPA, McKenzie’s Hard Peach Cider, & Ice Cold Hoop Tea White Mango… make sure you try them before they’re all gone!

Business hours on Wednesday

11:00 AM - 9:00 PM

Day	Open	Close
Monday	Closed
Tuesday	11:00 AM	9:00 PM
Wednesday	11:00 AM	9:00 PM
Thursday	11:00 AM	9:00 PM
Friday	11:00 AM	10:00 PM
Saturday	11:00 AM	10:00 PM
Sunday	11:00 AM	9:00 PM