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In the News

09/30/2015; Publication Hartford Courant, by Leeanna Griffin
10 Of Connecticut’s Hidden-Gem Pizzas: What Made The List?

05/05/2011; Publication: The Day, By Katie Warchut
Restaurant review: Fireside Brick Oven Creations in Gales Ferry

11/20/18

Steak & Red Pepper Soup

Apple Pecan Pork Sandwich

Our slow roasted pulled pork sautéed with light brown sugar, fresh apples, and toasted pecans on Fireside bread. Served with regular or sweet potato fries

Roast Beef and Red Pepper Sandwich

Sliced roast beef, red peppers, and melted mozzarella

3 Cheese Pesto & Garlic Pizza

White pizza with fresh basil pesto, roasted garlic, provolone, parmesan, and mozzarella

Try our new desserts!

Black Forest Cheesecake (dark chocolate cheesecake topped with cherries and a dark chocolate cherry frosting)

Pumpkin pie wontons a la mode! Crisp wontons stuffed with roasted pumpkin pie filling, finished with a maple cream cheese glaze and sprinkled with powder sugar and a scoop of vanilla ice cream!

Pistachio gelato (made 100% from pistachios imported from Bronte, Italy!)

Business hours on Wednesday

11:00 AM - 9:00 PM

Day	Open	Close
Monday	Closed
Tuesday	11:00 AM	9:00 PM
Wednesday	11:00 AM	9:00 PM
Thursday	11:00 AM	9:00 PM
Friday	11:00 AM	9:00 PM
Saturday	11:00 AM	9:00 PM
Sunday	11:00 AM	9:00 PM